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Brewing tea removes lead from water

Ars Technica LogoArs Technica13h ago

Brewing tea removes lead from water - Ars Technica

Quick Summary:

High surface area of the tea leaves means they can adsorb toxic metals released by the boiling water.

Most nutrition studies focus on things like polyphenols, caffeine, or other chemicals released during brewing, but such research overlooks a unique aspect of tea: unlike most food and drink, tea leaves are not directly consumed, and the brewing process allows tea leaves to adsorb chemicals as well as release them—most notably heavy metal toxins like lead, arsenic, or cadmium.(Adsorption is when a substance adheres to the surface of something; absorption is when a material takes in a substance.

Some 2 billion people drink tea on a daily basis worldwide, and numerous studies have suggested various health benefits from regular tea consumption.


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Article Details

Author / Journalist: Jennifer Ouellette

Category: Technology

Markets:

Topics:

Source Website Secure: Yes (HTTPS)

News Sentiment: Negative

Fact Checked: Legitimate

Article Type: News Report

Published On: 2025-02-25 @ 17:06:17 (13 hours ago)

News Timezone: GMT -5:00

News Source URL: arstechnica.com

Language: English

Article Length: 202 words

Reading Time: 2 minutes read

Sentences: 40 lines

Sentence Length: 6 words per sentence (average)

Platforms: Desktop Web, Mobile Web, iOS App, Android App

Copyright Owner: © Ars Technica

News ID: 26440878

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About Ars Technica

Ars Technica Logo

Main Topics: Technology

Official Website: arstechnica.com

Update Frequency: 6 posts per day

Year Established: 1998

Headquarters: United States

News Last Updated: 9 hours ago

Coverage Areas: United States

Ownership: Independent Company

Publication Timezone: GMT -5:00

Content Availability: Worldwide

News Language: English

RSS Feed: Available (XML)

API Access: Available (JSON, REST)

Website Security: Secure (HTTPS)

Publisher ID: #32

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