Crisis on the menu: How cut-price deals and fast food are reshaping France’s sacred lunch ideals

Quick Summary:

French consumers aren't feeling economically confident, triggering the appearance of novel cut-price menus at many cafes and restaurants.

He sees it more generally as a sign that the sector is in trouble.Across the Atlantic, U.S.consumer confidence is the lowest it's been in four years, and Americans also appear to be rethinking lunchtime spending habits.

At Le Grand Banquet in Paris, for example, people sit at tables of 30 with red and white checked tablecloths, sharing bread baskets and water jugs, finishing with a quick coffee, served without the saucers, saving on the washing up.

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Article Details

Author / Journalist: Alex Ledsom

Category: EconomyBusiness

Markets: United StatesFrance

Topics: Editor's Picks Europe Economics LondonFreelancers

Source Website Secure: Yes (HTTPS)

News Sentiment: Neutral

Fact Checked: Legitimate

Article Type: News Report

Published On: 2025-04-16 @ 05:00:00 (15 hours ago)

News Timezone: GMT +8:00

News Source URL: fortune.com

Language: English

Article Length: 1006 words

Reading Time: 6 minutes read

Sentences: 4 lines

Sentence Length: 252 words per sentence (average)

Platforms: Desktop Web, Mobile Web, iOS App, Android App

Copyright Owner: © Fortune

News ID: 27941464

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