Indian food cooked French; Revitalising traditional Pichwai art

Quick Summary:

When it comes to seasoning the protein, Chef Vivek Salunkhe believes in this mantra: Don’t kill the bird.

In other words, don’t marinate the meat to the point that it masks its flavour.

This may be seen as a pre-emptive move with the global supply chains set to rearrange following US President Donald Trump’s historic tariffs.

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Article Details

Author / Journalist: Team YS

Category: StartupsEconomyBusiness

Markets: IndiaJapanSingaporeSri Lanka

Topics: Don’t Terms Traditional Policy Pichwai Privacy Salunkhe Information Indian Food Chef

Source Website Secure: Yes (HTTPS)

News Sentiment: Negative

Fact Checked: Legitimate

Article Type: News Report

Published On: 2025-04-06 @ 02:00:00 (1 days ago)

News Timezone: GMT +8:00

News Source URL: yourstory.com

Language: English

Article Length: 516 words

Reading Time: 3 minutes read

Sentences: 35 lines

Sentence Length: 15 words per sentence (average)

Platforms: Desktop Web, Mobile Web, iOS App, Android App

Copyright Owner: © YourStory

News ID: 27608953

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About YourStory

Main Topics: StartupsEconomyBusiness

Official Website: yourstory.com

Update Frequency: 5 posts per day

Year Established: 2008

Headquarters: India

News Last Updated: 15 hours ago

Coverage Areas: India

Ownership: Independent Company

Publication Timezone: GMT +8:00

Content Availability: Worldwide

News Language: English

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Publisher ID: #44

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