The way you brew your coffee can affect your heart health. Here’s the best method

Quick Summary:

That’s because java contains two cholesterol-elevating substances, or diterpenes, called cafestol and kahweol.

Previous research had already shown that boiled coffee—brewed in the Turkish manner, for example—contained high levels of the diterpenes, which have been known to elevate cholesterol since the 1990s.

To that end, they studied 14 ways of brewing coffee typically used in public places, looking at the coffee produced by various commercial brewing machines.

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Article Details

Author / Journalist: Beth Greenfield

Category: EconomyBusiness

Markets: United States

Topics: Heart disease Editor's Picks Coffee Study Nutrition

Source Website Secure: Yes (HTTPS)

News Sentiment: Negative

Fact Checked: Legitimate

Article Type: News Report

Published On: 2025-03-31 @ 18:34:54 (1 days ago)

News Timezone: GMT +8:00

News Source URL: fortune.com

Language: English

Article Length: 453 words

Reading Time: 3 minutes read

Sentences: 5 lines

Sentence Length: 91 words per sentence (average)

Platforms: Desktop Web, Mobile Web, iOS App, Android App

Copyright Owner: © Fortune

News ID: 27493402

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Official Website: fortune.com

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